Doalnara Organic Farm

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 Seasoned Perilla leaves.



 1 bunch perilla leaves -- washed and strained sauce
4 tablespoons soy sauce
1 tablespoon finely minced scallion
2 tablespoons finely minced onion
1 tablespoon crushed garlic
1 tablespoon red pepper flakes
2 tablespoons sesame oil
1 teaspoon brown sugar


1. In a mixing bowl, combine all the ingredients for the sauce and mix together
using a fork.
2. In a container or a deep bowl, spread some sauce on the bottom and spread
individual sheets of perilla leaves on top of it. Apply the sauce to each perilla
leaf and stack in the container or bowl. Refrigerate to keep for a few days. The
perilla leaves can be steamed or eaten raw and served with the sauce.

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