Doalnara Organic Farm

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Pickled jalapeno






    1 clove garlic

    1 sprig Mexican oregano


    Jalapeno peppers



    Sterilize pint or half pint canning jars.

    Into each jar, place a clove of garlic and a sprig of Mexican oregano.

    Pack the washed peppers in to the jars.

    For a spicier effect, prick each pepper a couple of times with a fork.

    Fill the jars with boiling vinegar to cover the peppers well,

    and seal jars with caps.

    Store on shelves and let marinate.



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