Doalnara Organic Farm

home | recipe 
Pickled jalapeno

      

      

     

       Ingredients:

     

    1 clove garlic

    1 sprig Mexican oregano

    vinegar

    Jalapeno peppers

     

 Directions

    Sterilize pint or half pint canning jars.

    Into each jar, place a clove of garlic and a sprig of Mexican oregano.

    Pack the washed peppers in to the jars.

    For a spicier effect, prick each pepper a couple of times with a fork.

    Fill the jars with boiling vinegar to cover the peppers well,

    and seal jars with caps.

    Store on shelves and let marinate.

     

                                

home | recipe