home | recipe
1 clove garlic
1 sprig Mexican oregano
Sterilize pint or half pint canning jars.
Into each jar, place a clove of garlic and a sprig of Mexican oregano.
Pack the washed peppers in to the jars.
For a spicier effect, prick each pepper a couple of times with a fork.
Fill the jars with boiling vinegar to cover the peppers well,
and seal jars with caps.
Store on shelves and let marinate.