A nice salad that would go well with fish or just
alone as a side salad.
2 small kohlrabi
1 cup radishes
white wine vinegar
1 teaspoon of honey
2 tablespoons fresh parsley or
2 tablespoons olive oil
1. Peel two small kohlrabi.
2. Shred the kohlrabi
and radishes. You may use a food processor for this. I hand grate using a cheese
3. Mix 1 Tablespoon vinegar, 1 teaspoon honey, and 2 tablespoons
fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
Add shredded veggies and toss.
5. Chill for 30 minutes or
I also ate the kohlrabi raw. Peel the leaves and cut
the skin off. Enjoy it plain or with a little salt.