eggplant (size and number depends on amount of people to be served)
1. Clean and slice eggplant into quarter of an inch slices, lengthwise;
2. Brush with olive oil, and sprinkle with chopped basil and rosemary; either
grill in a skillet or outside works best - they grill fast and can stick; so
brush grill with olive oil and watch closely!
Make a sandwich or enjoy as a side dish. This also works for squash and