Doalnara Organic Farm

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Grilled Eggplant

                                                          Ingredients

eggplant (size and number depends on amount of people to be served)
    oil
    basil
    rosemary

 

Direction
1. Clean and slice eggplant into quarter of an inch slices, lengthwise;

2. Brush with olive oil, and sprinkle with chopped basil and rosemary; either grill in a skillet or outside works best - they grill fast and can stick; so brush grill with olive oil and watch closely!

Make a sandwich or enjoy as a side dish. This also works for squash and zucchini!
Serves: 4

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