with Garlic and Chives
2-3 Carrots, washed (& peeled, if you
1-2 apples, to taste
Juice of 1/2 lemon
1/2 cup raisins
(optional-try white raisins)
carrots, coarse or fine (or maybe a bit of both for texture?) into a bowl.
Core & peel apple(s). You can either grate the apple in with the carrots,
into small chunks, depending on preferences. Add lemon juice and raisins, if
and mix well. We used to love this as kids.