How CSA has began

On a beautiful spring day in 2006,
Catherine and Patrick Smith from
St. John's Episcopal Church visited our farm.
We immediately became very good friends and soon their church agreed to sponsor our
CSA program. 
May 31st was the first delivery day to Clarksville.  
We began with 30 members, but that quickly doubled over a week.
Soon after, a
press release in The Leaf-Chronicle greatly enhanced our visibility
such that we had to limit membership to 100.
So quickly did we experience success that our farm had to work very hard to keep up with the increase in demand;
however, it has been very exciting and energizing

Organic Certification

Though, since our establishment in 1995 weĦŻve only raised organic produce,
yet it was after demand from retailers and consumers from other cities and states grew
what we realized the need for certification.
We have been USDA certified operation in accordance to the National Organic Program by
Quality Certification Service (352-377-0133) since 2000.
Our identification number is 0413G